Are you ready for a weekend of fun and festivities? Perhaps you may be wanting to test your skills with some At Home Bartending? Here are few recipes simple enough for any Bartender in Training.

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Cocky Rooster (original source)
Ingredients:
1 Lime Wedge
Salt
1 oz Lime Juice
3 tsp Sriracha
3/8 tsp (3 dashes) Maggi Sauce
2 slices Jalapeño
12 oz Lager-Style Beer
How To:
Start off by rimming the drinking glass with the lime wedge and dipping it in the salt to get it all around the rim of the glass. Next, add the lime juice, sriracha, and Maggi sauce to the glass. Add some ice and the jalapeño slices and finally garnish with the lime wedge.

Cherry Beer Slushies (original source)
Ingredients:
2 White/Wheat Beers
2-3 tbsp Grenadine or Maraschino Cherry Juice
2-3 tbsp Cherry Liqueur
1-2 cups Lemonade
Garnish – Limes, Cherries
How To:
In a shallow dish, pour in the beer and Grenadine/Maraschino Juice and Cherry liqueur. Set the mixture in your freezer for 2 to 2 and half hours (taking the dish out every 30 minutes to scrap off ice crystals). Then put the slush mixture into a glass (or two if you feel like sharing) and top if off with the lemonade (and maybe more Grenadine/Maraschino Juice if it needs it).

Prairie (Fire) Shot (original source)
Ingredients:
1 oz Tequila
2 Dashes (1/4 tsp) Tabasco Sauce
How To:
In a glass, add the tequila and then the Tabasco…then down the hatch.

All, if not most, of these drink ingredients can be found at your local liquor store. Townsquare Media and KIXS 108 do not condone underage drinking and encourage you to drink responsibly. Have a safe and fun weekend!