Happy Labor Day Weekend! Let's skip the pleasantries and introductions and cut straight to the At Home Bartendering...

Caramel Apple Tini

Cidertini (original source)
1½ oz Caramel Vodka
½ oz Apple Liquor
3 oz Cider
1 Pinch Cinnamon
Garnish – Cinnamon Stick, Apple Slice
How To:
Combine all the ingredients (minus the garnish) into a shaker with ice and shake well. Then strain the concoction into martini glass and garnish with the cinnamon stick and apple slice.

Beer Comic

Apple Pumpkin Beer Cocktail Margarita Thingy (original source)
8 oz Bourbon (the good stuff…or your favorite that fits your budget)
9 oz Apple Cider
2½ Lemon Juice
12 oz Pumpkin Pie Ale
Garnish – Cinnamon Sticks, Cranberries
How To:
In a shaker with ice add the ingredients, minus the beer, and shake well (you may need a REALLY LARGE shaker with these measurements) and pour into a glass with ice (or several glasses…or one REALLY LARGE glass) and then top off the glass the beer. Then garnish the glass(es) with the cinnamon sticks and cranberries.

white russian

Pumpkin Spice White Russian (original source)
½ tsp Pumpkin Pie Spice
1 oz Heavy Cream
2 oz Vodka
1 oz Coffee Liqueur
Garnish – Whipped Cream, Chocolate Syrup (supposedly these are optional, but I’m making the executive decision and saying they are mandatory)
How To:
In a shaker with ice, combine the ingredients (not the garnish) together and shake well. Then strain into a glass with ice and top off with the mandatory whipped cream then add the mandatory chocolate syrup.


Pear Mimosas (original source)
¾ c Pear Nectar
1 bottle Champagne
Garnish – Pear Slices
How To:
In a champagne flute (glass not instrument) add the pear nectar and top off with the champagne. After all that work you can garnish your creation with the pear slice. BOOM! Pear Mimosa!

All, if not most, of these drink ingredients can be found at your local liquor store. Townsquare Media and KIXS 108 do not condone underage drinking and encourage you to drink responsibly. Have a safe and fun weekend!

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