I won't lie. I don't cook. As much as it breaks my momma's heart, I am a TERRIBLE cook. I can barely even make a bag of microwave popcorn without burning down the house.

Don't get me wrong, I love to eat. I just despise every single thing about the cooking process. From the grocery shopping, preparation, to the dish-washing, I hate it all. And the idea of watching someone else cook food on television, that I can't eat -- has certainly never appealed to me.

Now that I've gotten that shameful confession out of the way, and after reading the news that my girl crush, Sunny Sweeney, will be a guest on Trisha Yearwood's cooking show -- I'll proudly be tuning into the Food Network, for the first time ever, to watch.

I might be the last one on the planet to know this, but country music star Trisha Yearwood films a show in her own Nashville kitchen for the Food Network. "Trisha's Southern Kitchen" follows Yearwood as she "cooks up Southern favorites, shares stories and always keeps the door open for family and friends."

Via the Food Network's website:

Trisha Yearwood's friend, singer/songwriter Sunny Sweeney, is in town, so Trisha decides to throw an impromptu get-together. Trisha whips up a quick and easy summer menu of Roasted Red Pepper Hummus, Cucumber Bites, Pulled Chicken Sandwiches with Spicy Slaw, and a refreshing Grape Salad. Sunny joins Trisha in the kitchen, and later the two sing a duet for their friend Mandy.

A Sunny and Trisha duet AND a refreshing Grape Salad? That sounds like good quality television to me.

Set your DVRs to catch this episode for Saturday, July 4 at 9:30 a.m. CST, or catch the encore episode at 4:30 p.m. central on Tuesady, July 7.