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		<title>Toby Keith Talks Fried Foods, Moonshine and Music on &#039;The Talk&#039;</title>
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		<pubDate>Wed, 14 Nov 2012 16:00:09 +0000</pubDate>
		<dc:creator>Megan Pacella</dc:creator>
				<category><![CDATA[Interviews]]></category>
		<category><![CDATA[Television]]></category>
		<category><![CDATA[kixs 108]]></category>
		<category><![CDATA[television]]></category>
		<category><![CDATA[the talk]]></category>
		<category><![CDATA[toby keith]]></category>

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		<description><![CDATA[It shouldn&#8217;t surprise anyone that when Toby Keith stopped by &#8216;The Talk&#8217; on Tuesday (Nov. 14), his food focus was all about deep frying and alcohol. Of course, the country crooner carved out some time in his interview to chat about music, too. The tell-it-like-it-is country star kicked off his interview by showing off the [...]]]></description>
			<content:encoded><![CDATA[<p>It shouldn't surprise anyone that when <a href="http://tasteofcountry.com/tags/toby-keith">Toby Keith</a> stopped by 'The Talk' on Tuesday (Nov. 14), his food focus was all about deep frying and alcohol. Of course, the country crooner carved out some time in his interview to chat about music, too.</p>
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