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sustainable seafood symposium

sustainable seafood symposium

Victoria Country Club
Victoria Country Club
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Sustainable Seafood Symposium March 26th

One of the great things about living in the Coastal Bend is the availability of fresh seafood. Victoria has the potential to become a sustainable food hub, said one area chef. That's one of the reasons James Canter, executive chef of the Victoria Country Club, is hosting a Sustainable Seafood Symposium and Grand Tasting on March 26.

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