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		<title>Foods to go under microscope at UHV workshop</title>
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		<pubDate>Mon, 02 Jul 2012 17:11:33 +0000</pubDate>
		<dc:creator>Rob Garrett</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Food]]></category>
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		<category><![CDATA[nancy penry]]></category>
		<category><![CDATA[siva somasundaram]]></category>
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		<description><![CDATA[When visiting the grocery store, shoppers typically consider price, brand and appearance while making product selections. Though not physically obvious, another important factor to some shoppers is whether the food is genetically modified. Under the guidance of a University of Houston-Victoria professor, high school students will have the opportunity to find out what foods are [...]]]></description>
			<content:encoded><![CDATA[<p><a rel="attachment wp-att-71483" href="http://kixs.com/foods-to-go-under-microscope-at-uhv-workshop/jaglogo-3/"></a>When visiting the grocery store, shoppers typically consider price, brand and appearance while making product selections.</p>
<p>Though not physically obvious, another  important factor to some shoppers is whether the food is genetically  m</p>
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