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So, What’s For Breakfast?

Pancake Breakfast
Geri Lavrov, Photographer’s Choice RF

My days start VERY early…at present, I get up at 3:20am. Why so early, you may (or may not) ask? Because until our new house in Victoria is ready for my wife Sweetie and me to occupy, I am still driving in from El Campo! But I digress. Anyway, when your day starts that early, your whole meal “schedule” gets moved up, compared to folks who work, say, from 8:00am to 5:00pm. Now, I’ve always been a big believer in eating a good breakfast to start the day. From the time I was a little kid, I’ve generally had some cold cereal. It’s quick, easy, filling, and–since I outgrew Froot Loops® and Count Chocula®–fairly healthy. Okay, so I really haven’t lost my taste for Froot Loops®, but I don’t eat them. It’s usually Raisin Bran or Frosted Mini-Wheats®, as I like something with some fiber in it.

Because I eat breakfast somewhere around 4:30am, I’m usually pretty hongry by the time my morning show is over at 10:00am. That’s lunch time for me! Occasionally, I’ll get a hankerin’ for something more breakfast-like for my post-show meal, and I’ve found that the Grandy’s Breakfast Feast® hits the spot! Scrambled eggs, 2 meats (make mine bacon and their little chicken-fried steaks!), hash browns, 2 biscuits and their yummy gravy! And they make it up quickly, so I can get down to business with my fork and knife! They have good coffee, too, so I can maintain that “wide-awake-nervous-feeling” all afternoon long! If you haven’t tried it, I heartily recommend it! It’s gooooood!

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