Drew Weisholtz is an award-winning writer who has had his work published on several websites, including GuySpeed, StarCrush.com and theFW.com. Previously, he has written and served as a producer for ABC News Radio and also spent time as a stand-up comedian. He can be found rooting for his beloved Yankees and Giants and begrudgingly holds out hope his Rutgers Scarlet Knights will one day return to the NCAA Tournament. When that's not consuming him, he passes time quoting "Saved By the Bell" and making fun of his in-laws. You can follow him on Twitter.
Why Did Alex Trebek Call a ‘Jeopardy!’ Contestant a Loser?
Maybe Alex Trebek needs to take a day off.
All This Clown Sighting Madness Isn’t Exactly a New Phenomenon
The clown craze gripping America has roots that go deeper than Bozo's oversized shoes.
Donald, Hillary Debate Photos Are Reason Enough to Move to Canada
Donald Trump and Hillary Clinton make Brad and Angelina look like Bogie and Bacall.
Tim Tebow Did What in His First Baseball Game?
Maybe this baseball thing wasn't such a bad idea, after all.
The Best Cereal of All-Time Is One You’ve Probably Never Heard Of
Trump? Clinton? That's not the toughest decision that needs to be made.
McDonald’s Japan Makes Pumpkin Spice Fries a Seasonal Reality
The list of pumpkin-infused foods, which already reads longer than the credits of Hollywood blockbuster, is about to grow.
Umm, Did Popeyes Serve Fried Rat to a Customer?
It was fried, but it may not have been chicken.
Eggo Waffles Issue Massive Recall for Listeria Concerns
Now may a good time to leggo your Eggo.
What’s the Most Valuable NFL Team in 2016?
The nickel defense has no business in a league where even the poorest franchises are worth more than a billion dollars.
Do You Believe in the Five-Second Rule? [POLL]
The five-second rule is the do-over of the culinary world.
Little League World Series Coach Heads to Mound to Tell Son He Loves Him
Witness a great moment for youth sports.
Panda Express’ ‘Chork’ Is a Godsend for Anyone Who Can’t Use Chopsticks
Get ready for the biggest culinary news since the advent of "all you can eat."